Our 58th edition of the Concours des Vins à Orange will be held this year
in Orange, at espace Alphonse Daudet [plan d'accès].

We wish to host all of our tasters in a single, spacious and pleasant venue – all of these criteria are met by Espace Alphonse Daudet, so the event will be held in good conditions.

After the success of our meal prepared by four leading chefs of renown, who each prepared a speciality matched with wine, we will repeat the experience in a prestigious venue.

Our meal will be staged in Chateauneuf du Pape, an emblematic wine village of our region.

FIVE LEADING CHEFS FOR THE MEAL ON 6 FEBRUARY 2010

Restaurant Le Pré du Moulin, in Sérignan
Pascal Alonso - Tel: +33 (0)4.90.70.14.55

Restaurant Le Temps de Vivre, in Uchaux
Thierry Bonfante - Tel: +33 (0)4.90.40.66.00

Restaurant Le Grand Pré, in Roaix
Raoul Reichrath - Tel: +33 (0)4.90.46.18.12

Restaurant Villa Augusta, in Saint Paul Trois Châteaux
David Mollicone - Tel: +33 (0)4.75.97.29.29

La Maison de Bournissac aux Paluds de Noves
Eric Marty et Christian Peyre - Tel: +33 (0)4.90.90.25.25